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What are you drinking?


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#91 J-Roc

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Posted 03 September 2013 - 02:29 AM

Bleh, me either. It's still IPA and wheat beer season!

molson-canadian-wheat-bottle.jpg

 

Speaking of which, the new Molson Canadian Wheat is rather lovely.



#92 Steel Samurai

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Posted 05 September 2013 - 09:17 AM

I <3 CA Cabernet Sauvignon.

 

Yes, that is an actual wine. And it is not terrible for only being five bucks a bottle.



#93 frogmonkeys

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Posted 05 September 2013 - 10:59 AM

nehalem bay winery mead. or riesling. or almost anything from them. when I'm done breastfeeding I so will be drinking their stuff. Adam's already agreed that someday when we get married I can have their wines to drink at out wedding.

#94 Jasi

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Posted 05 September 2013 - 11:12 AM

They were hosting a wedding there when I went! You should just do the whole shebang right there.



#95 frogmonkeys

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Posted 06 September 2013 - 01:58 AM

nah when we had planned it a few years ago we were gonna do coffenbury lake up at fort stevens. the same place my parents got married

#96 SteveT

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Posted 06 September 2013 - 06:07 PM

I must say, after spending an hour in cold pool water prepping it to close...Fall Woodchuck was delightful.



#97 Jasi

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Posted 07 September 2013 - 05:31 PM

Yes, it's much cooler outside now too! When I wrote that it was still 80% humidity and 90ºF.

 

edit: oh lately I've been drinking a cocktail of gin, soda, and this ginger liqueur called Domaine de Canton with a squeeze of lemon juice. It's pretty darn good.


Edited by Jasi, 07 September 2013 - 05:32 PM.


#98 Steel Samurai

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Posted 15 September 2013 - 04:12 PM

I bought a 650 ml bottle of Yeti Imperial Stout beer last night.

 

9% ABV and cost me ten bucks.

 

I'm not sure how I feel about the taste - probably need to drink some more stouts, but.

 

Dear God. For a pint and a half of beer I was fucked. UP.

 

(and by fucked up I mean a little bit tipsy. BUT ON A PINT AND A HALF)



#99 J-Roc

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Posted 16 September 2013 - 09:30 AM

You must have skulked it. Stouts are beautiful to me, and I can drink more than my fair share but I find if you down stouts like that you tend to become inebriated rather efficiently.



#100 Jasi

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Posted 18 October 2013 - 06:26 PM

ARISE, THREAD

 

 

 

I am drinking a by-now very-out-of-season summer beer by Blue Moon, called "Agave Nectar". I never would have looked twice at it, but the grocery delivery service we use was selling it for $16 for a CASE. A CASE. 24 beers for $16. So I bought it. It isn't bad, it isn't great, and it was ultra cheap. 

 

I just wanted to brag.


Edited by Jasi, 19 October 2013 - 12:39 AM.


#101 SteveT

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Posted 18 October 2013 - 07:46 PM

That is quite the deal.

 

Last night was Dundee Oktoberfest for me.  I'm told it's not a "real" Oktoberfest, but I like it.



#102 Doctor Pogo

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Posted 18 October 2013 - 09:43 PM

Leinenkugel Oktoberfest.  Pretty damn good for a cheap 'un.  Any Oktoberfest or Marzen-style is pretty much gonna float my boat, though.  October is the best time of year for beer.



#103 Sir Deimos

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Posted 19 October 2013 - 02:44 PM

I picked up an expression of Ardbeg I 1: haven't tried yet and 2: can't pronounce. Ardbeg Corryvreckan. It's fantastic. The level of smokey peat is comparable to Lagavulin 16. The consistency is lighter, the flavor is slightly fruitier, and the drink a bit more harsh. Certainly won't dethrone Lagavulin as my favorite Islay single malt, but was definitely worth experiencing.

#104 Quistis

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Posted 30 October 2013 - 08:53 AM

Coffee. yay coffee!

#105 Jasi

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Posted 01 December 2013 - 05:13 PM

Wiiiiiiiine

 

http://www.wine-sear...noma-county-usa



#106 SteveT

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Posted 01 December 2013 - 08:05 PM

Harpoon Winter Warmer. It's a spiced ale, but sadly not that great.

#107 Jasi

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Posted 01 December 2013 - 08:07 PM

Damn, I like spiced ales so that's disappointing. What don't you like about it?



#108 SteveT

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Posted 01 December 2013 - 08:50 PM

It's just kind of weak. There's not much spice, and the underlying ale is pretty generic.

#109 Nevermind

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Posted 01 December 2013 - 09:28 PM

A couple of weekends ago I hit up the Bavarian Bier Cafe and enjoyed some quality German beers by the litre. Hoffenbrau and Lowenbrau, both weiss. Dont really have a taste for dunkel bier.

Also tried a variety of German sausages and pork belly. It was an amazing night of feasting, drinking and merriment all round.

#110 roswell

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Posted 03 December 2013 - 04:19 PM

just had this:

 

2gtna8k.jpg



#111 SteveT

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Posted 07 December 2013 - 10:47 PM

I had a friend over.  I also had a craft-your-own six pack with 6 different Winter ales.  We tasted them head to head. 

 

Top two:

 

Southern Tier 2XMAS.

 

http://beeradvocate....file/3818/86626

It's what I was hoping for from a winter beer.  Spiced like a Christmas cookie and nice and malty.  It was kind of like a mulled wine, but with beer.

 

Great Lakes Christmas Ale

 

http://beeradvocate....profile/73/1576

 

Also spiced like Christmas, but not as strongly.  It also tasted of honey, so it was an interesting mix of sweet and spicy.  I liked it a lot.



#112 Jasi

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Posted 08 December 2013 - 01:06 AM

Maybe I'll try to pick up the Christmas ale when I go back home to Cincinnati!



#113 Dizzy

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Posted 14 December 2013 - 07:42 PM

Watching Star Trek.

Drinking ginger ale.

Holding back the chunks.  :chikkylovesme:



#114 J-Roc

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Posted 15 December 2013 - 12:37 PM

Watching Star Trek.
Drinking ginger ale.
Holding back the chunks.  :chikkylovesme:


The second one WAS awful.

#115 Jasi

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Posted 01 February 2014 - 08:46 PM

Porkslap pale ale. Really liking this and it was cheap (for NYC). BeerAdvocate gives it very lukewarm reviews but I like it a lot!

#116 Kisseena

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Posted 01 February 2014 - 09:30 PM

NyQuil. I'm drinking NyQuil. It's terrible.

 

3/10 would not recommend. 



#117 Crimson Lego

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Posted 01 February 2014 - 09:38 PM

I'm drinking coffee so I can finish this philosophy assignment.



#118 SteveT

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Posted 01 February 2014 - 09:54 PM

I'm drinking a homebrew that was given out as a wedding favor, crafted by the best man.  I am most pleased.



#119 Jasi

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Posted 01 February 2014 - 09:56 PM

That is awesome. Homebrews are a joy.

#120 Doctor Pogo

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Posted 01 February 2014 - 11:48 PM

I'm drinking a slightly dirty martini with pickled green tomatoes for the garnish, made with gin distilled locally in Americus, Georgia.






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